Arctic Air, ARCB60, Equipment Stand, Refrigerated Base

SKU #: CS-167385
Description
Elevate your kitchen's freshness with the Arctic Air, ARCB60 Equipment Stand, Refrigerated Base. This top-of-the-line refrigerated chef base is designed to meet the demands of a commercial restaurant setting. With its marine edge top and stainless steel construction, it not only provides a sleek and durable surface but also ensures easy cleaning and maintenance. The side-mounted self-contained refrigeration system and front breathing design maximize space efficiency, allowing for seamless integration into any kitchen layout. The electronic thermostat with an external LED display offers precise temperature control, ensuring your ingredients stay fresh and safe. Equipped with two drawers and a 62" width, this refrigerated base provides ample storage space for your perishable items. The 5" casters, two of which are locking, allow for easy mobility and stability. With its energy-efficient 1/3 HP compressor and R290 Hydrocarbon refrigerant, this unit is not only environmentally friendly but also cost-effective. Trust Arctic Air to deliver exceptional quality and performance for your commercial kitchen needs.
?
Specifications
Height (in)
26
Weight (lb)
270
Depth (in)
32
Width (in)
62
Chef Bases Voltage
0 to 120V
Chef Bases Amps
5 to 10 Amps
Chef Bases Safety and Compliance
cETLus, ETL-sanitation
Chef Bases Features
cETLus, ETL-Sanitation
Chef Bases Subcategory
cooler
Chef Bases Access Type
drawers
Chef Bases Temperature Control
electronic thermostat
Chef Bases Refrigerant Type
R-290
Chef Bases Refrigeration
refrigerated
Chef Bases Compressor Style
self contained, front breathing
Chef Bases Installation Type
side mount
Chef Bases Material
stainless steel
Chef Bases Horsepower
under 1 HP
Chef Bases Number of Drawers
2 drawers
Chef Bases Width
49" to 60"
Product Type
Chef Bases
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

Have a Question?

Send us a message and someone from our sales team will reach out to assist you.