| Height (in) | 26 |
| Weight | 270 |
| Depth (in) | 32 |
| Width (in) | 62 |
| Equipment Stand Refrigerated Base Features | cETLus, ETL-Sanitation |
| Equipment Stand Refrigerated Base Subcategory | cooler |
| Equipment Stand Refrigerated Base Access Type | drawers |
| Equipment Stand Refrigerated Base Compressor Style | front breathing |
| Equipment Stand Refrigerated Base Number of Drawers | 1-3 |
| Equipment Stand Refrigerated Base Width | 62" |
| Product Type | Equipment Stand Refrigerated Base |
Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.
