Blodgett , MARKV200 BASE, Convection Oven, Electric

SKU #: CS-400256
Description
Convection Oven,electric,(base oven only) single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,11.0kW,1/3 hp,cETL,CE,NSF,ENERGY STAR
Elevate your cuisine with the Blodgett MARKV200 BASE Convection Oven. This electric oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With a bakery depth and a capacity of 5 18" x 26" pans, you can easily cook large quantities of food to meet the demands of your busy kitchen. The solid state digital controls allow for precise temperature adjustments, ensuring consistent and even cooking results. The 2-speed fan and interior light enhance airflow and visibility, making it easier to monitor your dishes as they cook. The simultaneous operated doors with glass not only provide a sleek and modern look but also allow you to keep an eye on your food without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, this oven is not only efficient but also helps you save on energy costs. Upgrade your kitchen with the Blodgett MARKV200 BASE Convection Oven and experience the difference in your culinary creations.
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Specifications
Height (in)
32
Depth (in)
36.88
Width (in)
38.25
Weight
468
Convection Oven Wattage
11 to 15 kW
Convection Oven Capacity
5 to 10 pans
Convection Oven Safety and Compliance
CE, NSF, Energy Star
Convection Oven Power Type
electric
Convection Oven Number of Decks
single deck
Convection Oven Material
stainless steel, glass
Convection Oven Horsepower
under 1 HP
Convection Oven Control Type
digital controls
Product Type
Convection Oven
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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